The cuisine of Le Sens Six

Stéphane, the chef, likes to present traditional meals with a modern touch. His cooking is of a simple refined style, in line with the current trends. The ingredients are selected day to day to give a cuisine that is being constantly reinvented.

He also offers tasty slow-stewed or grilled à la plancha dishes prepared before the eyes of the diners. Cooking is his passion leading him to try to excel every day and put on a culinary performance.

Our menu

Wine Bar Of le Sens six

Christophe is in charge of the wine bar and client satisfaction is his priority. Passionate about wine, he gives advice on the best wines of the moment, and ensures that the restaurant is a warm, welcoming place of conviviality and good humour.

As for the decor, the restaurant follows the current trends, with a comfortable and agreeable ambiance. The large windows and the open terrace will delight those who enjoy the fresh air.

Our wine list