Le Sens Six
Christophe and Stéphane, two brothers in charge of a Montpellierain institution founded in 1951 as “Beauséjour” by their grandfather Jean Tracol.
It was in 1986 that Christophe joined the restaurant, followed very closely by Stéphane, who graduated from a prestigious cooking school. Since then, they have continued to develop the family restaurant.
Très convivial, vous recevrez toujours un accueil des plus chaleureux ainsi qu’une grande attention concernant vos attentes au 106 avenue de Lodève. Notre équipe de professionnels est ravie de vous accueillir du lundi au vendredi de 07:00 à 15:00 et de 18:00 à 23:00
Sens Six
Concerned about the environment, our evolving menu is composed of dishes based on fresh, seasonal products and mainly from regional culture (depending on availability). We favor quality to enhance flavors and taste. In fact, all our dishes are homemade, including the desserts made on-site by our pastry chef.
Salade aux Gambas
19,50€Salade romaine, Gambas, Mangue, Fèves, Roquette, Tomate
Burger Texan
22,00€Pain de boulanger, Bœuf (Race Aubrac) haché, Salade romaine, Tomate, Cheddar fumé, Lard grillé, confit d'oignon et sauce barbecue
Grilled rib steak
25,00€À la fleur de sel (300 gr environ)
SMALL BEEF TARTAR
17,00€Race Aubrac, au couteau cru ou poêlé 180 gr.
Cuttlefish with parsley
22,00€Grilled
Menu
Basil pesto burrata
11,00€Roquette, pesto basilic, tomates cerises
Gyoza Croustillant
12,50€Au poulet (6 pièces)
Guacamole maison & Nachos
8,00€130 grams
Tapas
Wide variety of tapas to enjoy
Rum Baba
8,00€Crème fouettée et sirop parfumé au rhum (allergènes : gluten, lactose)
Fleur Chocolat praliné
10,50€Fond de tarte, praliné amandes et noisettes, génoise chocolat, namelaka chocolat au lait
Continental breakfast
12,00€Croissant, bread, jam, unsalted and semi-salted butter, cottage cheese, fruit salad, orange juice, 1 hot drink of your choice
kitchen
With a completely refurbished kitchen, respecting all hygiene standards and a highly motivated professional team, your dishes will be served very quickly while maintaining the quality of the greatest French restaurants.
